Our products:
- Tomatoes
- Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
- Indian Eggplant
- The Chinese eggplant has a thinner skin, more delicate flavour (I think sweeter) and less bitter seeds, although most modern varieties have bred these out anyway. ... The Indian eggplant is similar to the American eggplant with a thicker skin, more seeds and a stronger flavour.
- Cabbage
- Cabbage also contains small amounts of other micronutrients, including vitamin A, iron and riboflavin. ... In addition, cabbage is high in fiber and contains powerful antioxidants, including polyphenols and sulfur compounds.
- Potatoes
- The singular spelling of potato doesn't contain the letter “E,” so it is somewhat understandable that people would get confused when the plural does. Potatoes, of course, are a type of vegetable that come from the potato plant. The edible part of the plant is an underground tuber.
